More Love, Less Sugar
East Van Jam is a locally made, small batch low-sugar jam. With only 3 grams of sugar and gluten and preservative free, it is a healthy alternative to conventional jam.
Born out of the vibrant spirit of East Vancouver and founded by the visionary Natalie Ferrari-Morton in 2013, East Van Jam embodies a commitment to quality, flavour, and wellness.
Every jar of East Van Jam represents our mission to empower our local communities through sustainable farming and good food. We strive to make conscientious decisions through every step from farming, to manufacturing, to packaging, to distribution.
6 products
