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Athena Silver 2023 - International Olive Oil Competition

Our extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.

Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives.

Recommended to use as a finishing oil on grilled vegetables, grilled fish and meats, in salads or simply as a dip with fresh bread.